First Quarter Gone

A quarter of 2016 has already slipped by. The following is a recap of the last three months, just covering some of the highlights.

  1. I was the voice of @BeingBham on twitter for the last week of January
  2. Had the best pork chop ever at  Gianmarcos in Homewood
  3. Got my name on the sign at Demetri’s!
  4. I met Matt Redmond, author of God of the Mundane
  5. I flew to Tampa for Juliette’s 3rd birthday and Princess Party
  6. Heard  the Vulcan Eejits at the Hoover Library
  7. Spent quite a few days subbing at RMS and PHS
  8. Rediscovered some old photos
  9. Discovered Eudora Welty

 

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Jim ‘N Nick’s Bar-B-Q

This time, in March, we visited a different location. We got the same great service as before. I had the smoked turkey which was served with a white sauce. I had it on the side; which was good as it was a tad hot for me. I also used some of their other BBQ sauce. I had the collards, which were also too spicy for me – I think I liked the creamed collards better. I had the mashed potatoes with gravy; I’ve had better. Over all the best thing was the turkey. And, of course, the company – Chuck, Erica, Tammy, and Temperance.

Address: 1810 Montgomery Hwy S, Hoover, AL 35244

Southern Legacy

During our house hunting expedition we have been able to check out  few more eateries. Last night we went to Southern Legacy on John Hawkins Parkway (Hwy. 150) in Hoover. It was a good choice. I got a fried green tomato BLT so I could compare it to the one I got at Saw’s back in November. It was delicious, but not stacked quite so high. This time I was able to pick it up and bite it! I also got the sweet potato fries. They serve craft beers as well as daily specials. I hope to go back on a Friday to try the Shrimp Po Boy. You can take a look at Southern Legacy here: http://www.legacybbq.com/

Pluses: good service, menu variety

Next time I want to try: The Shrimp Po Boy

Jim ‘n Nick’s Bar-B-Q

2831 Greystone Commercial Blvd., Birmingham, AL 35242

While visiting Birmingham for the first time, we visited this restaurant we’d spotted on the way to our hotel. It was an excellent choice.

Our waitress, Stephanie, was knowledgeable and friendly. We went the first time on a Saturday night and it wasn’t too crowded. I had smoked ham and tried creamed collards for the first time. I liked them, and the helping was just right because I could not have eaten a large portion of them. The ham was tender and moist and I took some back to the hotel for breakfast the next morning.

The next afternoon we went back for lunch. it was very crowded but worth the wait. Stephanie stopped by our table and spoke to us. The night before she had recommended the “Loaded Mac” so that’s what I ordered this time. It was delish – mac-n-cheese topped with roasted pork.

One thing that drew us back was the freshness. Stephanie had explained how their food was made fresh every day and there were no large coolers to hold any pre-made items.

Pluses: They carry local craft beers; they sell their BBQ sauce and cheese cornbread mix ; they also sell T-Shirts.

Interesting: One of the appetizers is deviled eggs.

Next time: I’d like to try the BUTTERBEAN & SMOKED MUSHROOM HUMMUS which is a southern take on traditional hummus, served with cornbread and celery.