Redneck Foods

photo by Ryan McGuire

photo by Ryan McGuire

I realized yesterday as I was reviewing a restaurant, that two of the choices I made from menus in June both had the word REDNECK in them. First there was the Redneck Pot Pie at HomeGrown in Asheville, NC. This dish was suggested by my son and it was delish! It’s a pot pie made with BBQ chicken, cheesy grits, and a buttermilk biscuit – all in one. There is also a Redneck Cuban on their menu – perhaps next time?

Later in June we went to Dave Poe’s BBQ in Marietta, GA. Here I got the Redneck Lasagna. Man oh man was it good! It’s their creamy mac-n-cheese mixed with Brunswick stew. So excellent!

This got me to thinking – what other “redneck” foods have I savored in my life? The first thing I thought of was fried bologna sandwiches. We made this as kids – it was probably one of the first things I ever “cooked”.  Fast forward to the microwave age of my kids, and they made bologna bowls. They would put a piece of bologna on top of an inverted bowl in the microwave and nuke it. I can’t remember what went in it, but I’m pretty sure cheese was involved.

Here’s a similar version – The Hillbilly Bologna Pizza – watch below:

Please share your favorite REDNECK foods in the comment section!

Saw’s Juke Joint

1115 Dunston Ave, Birmingham, AL

We sought out this restaurant on the email advice from a guy who works at a local brewery. The first sign it was going to be good was the music playing over the speakers.

My Fried Green Tomato BLT was so tall there was no way I could bite into it, so I attacked it with a fork and knife. My side was grits which arrived nice and cheesy.

Pluses: craft beers

Interesting: Deviled eggs as a side

Next time I want to try one of the stuffed taters (there are 8 on the menu)