Redneck Foods

photo by Ryan McGuire

photo by Ryan McGuire

I realized yesterday as I was reviewing a restaurant, that two of the choices I made from menus in June both had the word REDNECK in them. First there was the Redneck Pot Pie at HomeGrown in Asheville, NC. This dish was suggested by my son and it was delish! It’s a pot pie made with BBQ chicken, cheesy grits, and a buttermilk biscuit – all in one. There is also a Redneck Cuban on their menu – perhaps next time?

Later in June we went to Dave Poe’s BBQ in Marietta, GA. Here I got the Redneck Lasagna. Man oh man was it good! It’s their creamy mac-n-cheese mixed with Brunswick stew. So excellent!

This got me to thinking – what other “redneck” foods have I savored in my life? The first thing I thought of was fried bologna sandwiches. We made this as kids – it was probably one of the first things I ever “cooked”.  Fast forward to the microwave age of my kids, and they made bologna bowls. They would put a piece of bologna on top of an inverted bowl in the microwave and nuke it. I can’t remember what went in it, but I’m pretty sure cheese was involved.

Here’s a similar version – The Hillbilly Bologna Pizza – watch below:

Please share your favorite REDNECK foods in the comment section!

A Visit to Vizzini’s

vw9

A visit to Vizzini Farms Winery  will get you a nice meal, some excellent wine, and pleasant surroundings. Located in Calera, just south of Birmingham, the winery was started in 2005 by Tom and Deborah Vizzina. Tom was born and raised in the Birmingham area.

The Bistro at Vizzini’s is open Monday-Saturday and serves many dishes using vegetables fresh from their onsite garden. The Chicken Tetrazzini Salad is exceptional, but the menu also carries an assortment of pizzas, pastas, paninis and more.

Customers may take advantage of a wine tasting and tour, getting a little history of the winery along the way. As part of the tour we took  a peek at the lovely vegetable garden and grape vines.

vw4   IMG_1371

There is a wide selection of wine to choose from, including red and white. Some carry locally influenced labels, such as the Collegiate Collection for both Alabama and Auburn fans. My favorites were Miss Scarlet, a sweet red wine, and the Appling Riesling that has a hint of green apple. We had part of a bottle of the Viognier with our lunch, and had the remainder of the bottle corked to take home. We also took advantage of a Living Social Coupon and ended up taking away two souvenir glasses as well, so keep your eye out for those Living Social and Groupn deals!

The Egg & I

Image

4741 Chace Circle

Across from Plaza at Riverchase in Hoover

205-982-8477

M-F 6am-2pm

Sat-Sun. 7am-2:30pm

We ate here on our trip to Birmingham in early March and it was fantastic! I got the Strawberry Banana & Walnut Waffle – it was delicious! It is made with fresh strawberries, bananas and walnuts topped with powdered sugar and whipped cream. There is so much on the menu that I wanted to try, so I definitely plan to return as soon as possible. The service was good and the staff was friendly.

Other Plusses:

  • 10% Senior discount on food
  • 15% Military discount on food
  • Kids’ Menu
  • Free meeting room available

Next time I want to try: The Cambridge Skillet (Diced ham, bacon and hollandaise sauce on a bed of ranch potatoes with melted cheese and two eggs any style. Served with an English muffin.)

You can read more here: 

http://www.theeggandirestaurants.com/locations/hoover.html

Edgar’s Bakery

6801 Cahaba Valley Rd, Ste 128, Birmingham, AL 35242

Edgar’s is a bakery plus a whole lot more. Our “sweet tooth” pulled us in, but we also picked up some potato salad and pepper coleslaw to take back to our hotel room.

I love wedding cookies and theirs did not disappoint. We also got a chocolate cheesecake bar and a red velvet cheesecake bar – both wonderful.

They carry beverages and also serve breakfast and lunch, as well as do catering.