A quarter of 2016 has already slipped by. The following is a recap of the last three months, just covering some of the highlights.
- I was the voice of @BeingBham on twitter for the last week of January
- Had the best pork chop ever at Gianmarcos in Homewood
- Got my name on the sign at Demetri’s!
- I met Matt Redmond, author of God of the Mundane
- I flew to Tampa for Juliette’s 3rd birthday and Princess Party
- Heard the Vulcan Eejits at the Hoover Library
- Spent quite a few days subbing at RMS and PHS
- Rediscovered some old photos
- Discovered Eudora Welty
4445 Creekside Avenue – just off John Hawkins Pkwy.
Hoover, AL 35244
Last Friday night we went out to an early supper at Baumhower’s. After perusing the online menu, I’d already decided to try the sand-wedge they are famous for – the “Hot Bama”. It’s featured in the “100 dishes to eat in Alabama before you die!” It’s a good thing I tried it last week, because I could have died waiting at the courthouse while getting my driver’s license. But, that’s a blog for another day.
So, the “Hot Bama” Brown was excellent. It features their Almost-Fried Turkey piled up on a slice of sourdough bread, smothered with cheeses and mushroom-beef gravy, then topped with bacon and tomato slices. It comes with a side of mashed potatoes with MORE gravy.
Next time I go I want to try either the Gulf Wild Shrimp & Grits or the Catfish Po’ Boy.
During our house hunting expedition we have been able to check out few more eateries. Last night we went to Southern Legacy on John Hawkins Parkway (Hwy. 150) in Hoover. It was a good choice. I got a fried green tomato BLT so I could compare it to the one I got at Saw’s back in November. It was delicious, but not stacked quite so high. This time I was able to pick it up and bite it! I also got the sweet potato fries. They serve craft beers as well as daily specials. I hope to go back on a Friday to try the Shrimp Po Boy. You can take a look at Southern Legacy here: http://www.legacybbq.com/
Pluses: good service, menu variety
Next time I want to try: The Shrimp Po Boy
2831 Greystone Commercial Blvd., Birmingham, AL 35242
While visiting Birmingham for the first time, we visited this restaurant we’d spotted on the way to our hotel. It was an excellent choice.
Our waitress, Stephanie, was knowledgeable and friendly. We went the first time on a Saturday night and it wasn’t too crowded. I had smoked ham and tried creamed collards for the first time. I liked them, and the helping was just right because I could not have eaten a large portion of them. The ham was tender and moist and I took some back to the hotel for breakfast the next morning.
The next afternoon we went back for lunch. it was very crowded but worth the wait. Stephanie stopped by our table and spoke to us. The night before she had recommended the “Loaded Mac” so that’s what I ordered this time. It was delish – mac-n-cheese topped with roasted pork.
One thing that drew us back was the freshness. Stephanie had explained how their food was made fresh every day and there were no large coolers to hold any pre-made items.
Pluses: They carry local craft beers; they sell their BBQ sauce and cheese cornbread mix ; they also sell T-Shirts.
Interesting: One of the appetizers is deviled eggs.
Next time: I’d like to try the BUTTERBEAN & SMOKED MUSHROOM HUMMUS which is a southern take on traditional hummus, served with cornbread and celery.